Ingredients:
* 1 cup raw peanuts
* 1/4 teaspoon salt
* 1-2 tablespoons maple syrup (optional)
* 1-2 tablespoons neutral-flavored oil (optional)
Equipment:
* Food processor or high-speed blender
:
Instructions:
* Toast the peanuts: Preheat your oven to 350°F (175°C). Spread the peanuts in a single layer on a baking sheet and roast for 10-12 minutes, or until fragrant. Let them cool slightly before processing.
* Process the peanuts: Add the toasted peanuts and salt to your food processor or blender. Pulse until the peanuts are finely chopped.
* Blend: Continue blending until the peanuts turn into a smooth paste. This may take a few minutes. If the mixture is too thick, add a tablespoon of maple syrup or oil at a time and blend again.
* Taste and adjust: Taste the peanut butter and adjust the sweetness or saltiness to your preference.
* Store: Transfer the peanut butter to an airtight container and store in the refrigerator for up to 3 months.
Tips:
* For a chunkier texture, stop blending before the peanuts are completely smooth.
* Experiment with different flavors by adding a pinch of cinnamon, cardamom, or vanilla extract.
* If you’re looking for a healthier option, use raw, unsalted peanuts and avoid adding sweeteners or oils.
Enjoy your homemade peanut butter on toast, in smoothies, or as a dip for fruits and vegetables!
