Ingredients:
* 1 cup heavy cream
* 1 cup condensed milk
* 1 cup milk chocolate chips
* 1/2 cup dark chocolate chips
* 1/4 cup unsalted butter
* 1/4 cup chopped almonds
* 1/4 cup chopped cashews
* 1/4 cup chopped raisins
* 1 teaspoon vanilla extract
Instructions:
* Prepare the pan: Grease an 8×8 inch baking pan.
* Melt the chocolate: In a double boiler or microwave-safe bowl, melt the milk chocolate chips, dark chocolate chips, and butter together. Stir until smooth.
* Combine ingredients: Remove the chocolate mixture from the heat and stir in the condensed milk, heavy cream, and vanilla extract.
* Add dry fruits: Gently fold in the chopped almonds, cashews, and raisins.
* Pour into pan: Pour the mixture into the prepared baking pan.
* Refrigerate: Refrigerate the fudge for at least 2 hours, or until firm.
* Cut and serve: Cut the fudge into squares and serve.
Tips:
* For a more intense chocolate flavor, use more dark chocolate chips.
* You can add other nuts or dried fruits to your preference.
* To make the fudge easier to cut, chill it for at least 3 hours.
Enjoy your homemade dry fruit choco fudge!
