Ingredients:
* 1 cup raw almonds
* 1/4 teaspoon salt
* 1-2 tablespoons maple syrup (optional)
* 1-2 tablespoons neutral-flavored oil (optional)
Equipment:
* Food processor or high-speed blender
Instructions:
* Toast the almonds: Preheat your oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet and roast for 10-12 minutes, or until fragrant. Let them cool slightly before processing.* Process the almonds: Add the toasted almonds and salt to your food processor or blender. Pulse until the almonds are finely chopped.
* Blend: Continue blending until the almonds turn into a smooth paste. This may take a few minutes. If the mixture is too thick, add a tablespoon of maple syrup or oil at a time and blend again.
* Taste and adjust: Taste the almond butter and adjust the sweetness or saltiness to your preference.
* Store: Transfer the almond butter to an airtight container and store in the refrigerator for up to 3 months.
Tips:
* For a chunkier texture, stop blending before the almonds are completely smooth.
* Experiment with different flavors by adding a pinch of cinnamon, cardamom, or vanilla extract.
* If you’re looking for a healthier option, use raw, unsalted almonds and avoid adding sweeteners or oils.
Enjoy your homemade almond butter on toast, in smoothies, or as a dip for fruits and vegetables!
